Category: Food and Drinks
Best Chinese Food
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|Lawrence C. C. Chu founded Chef Chu’s in 1970 bringing the best of Chinese cuisine to the Peninsula and South Bay. The author of a cookbook, “Celebrating Your Place at Our Table”, Chu compiled the restaurant’s favorite recipes from home-style dishes to more elegant cuisine. The restaurant also hosts a series of cooking classes and offers banquets for up to 120 people, take-out, and catering services for private parties.|
1067 N San Antonio Rd., Los Altos 650-948-2696
Open weekdays from 11:30 a.m. to 9:30 p.m. and weekends from noon to 10 p.m.